Coca de trampo: Majorcan flatbread with vegetables

Coca de trampo is a typical food of the Balearic Islands and especially of Majorca, it consists of flat and square bread dough, with vegetables cut into pieces. It has tomato, green, red and onion peppers. All this seasoned with oil, vinegar and salt

The coca mass has a simple preparation and its proving time is very short, it is made with flour, water, oil, yeast and salt.

While the trampo is a harmonious mixture of tomato, green pepper, red pepper, onion, oil and salt. Its name comes from the Majorcan term trempar, which means seasoning, dressing and constitutes a fresh salad that can accompany any dish.

Ingredients 
Preparation

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