You've probably heard people say more than once that "they couldn't be vegan because they couldn't give up cheese". However, this is becoming less and less true, as there are now many options to replace this food.
This time, we would like to share with you a chickpea cheese with incredibly positive benefits, as it is high in protein and very healthy.
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Time 0 Minutes -
Type Mediterranean -
Difficulty Low
Note:
To activated chickpeas (raw) soak them for at least 8 hours. The Nutricional yeast is optional. It will help us with color and flavour.
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1. Two steps!
1. Add all the ingredients to a juicer and process until you have a homogeneous mixture.
2. Then, pour into a preheated pot over medium heat and stir until the preparation comes to a boil (or until bubbles come out). Once you feel it thick, our cheese is ready to go into a mold.
In case it is made of glass, we won't need to grease it previously, however, if it is made of another material, you can add one or two teaspoons of vegetable oil and thus avoid problems when we have to unmold it.
Finally, you must leave it in the fridge for at least two hours. After this time, turn the mold over on a flat surface and that's it! We will have a chickpea cheese rich in protein that we can eat with cookies, bread, or whatever you want.