Chickpea cheese: a healthy, high-protein and gluten-free option

You've probably heard people say more than once that "they couldn't be vegan because they couldn't give up cheese". However, this is becoming less and less true, as there are now many options to replace this food.

This time, we would like to share with you a chickpea cheese with incredibly positive benefits, as it is high in protein and very healthy.

Ingredients 

Note:

To activated chickpeas (raw) soak them for at least 8 hours. The Nutricional yeast is optional. It will help us with color and flavour.

Preparation

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