You can make a dish that is nutritious as well as delicious. This is the case of these delicious chickpeas with coconut milk. If you use canned chickpeas, you will prepare this dish in half an hour.
Time 25 Minutes
Type Latin American
1. Step by step recipe
Pour the coconut milk into a pot. Peel the fresh ginger and grate it to add it to the coconut milk. Chop the coriander and chives and add to the coconut milk. Finally, add the spices and salt to taste and mix with the wooden spoon.
Bring to a boil, then lower the heat and add the well-drained cooked chickpeas. Let them cook for about five minutes over medium heat and stir occasionally.
Wash the broccolini and chop it, you can include the stems or use only the tips, reserving the stems for another dish. Once the bimi is prepared, well cleaned, and also drained, add it to the pot and cook for a couple of minutes. Season to taste and serve.