Cassava croisants, suitable for vegans and celiacs

Cassava croissants, suitable for vegans and celiacs

Bonjour! With our recipe for today, we travel to Gallic lands so that we can stroll through its gastronomy, although in our way.

Cassava is so versatile that we can convert it into a dough for our traditional dishes that use wheat as a thickener, for example for pizzas, bread, among others.

Ingredients  (for 10  person)

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