Cannelloni with vegan bolognese

Cannelloni with delicious vegan bolognese

Cannelloni was born in Italy, but in the eighteenth century began to be incorporated by other cultures. It has mainly influenced french cuisine, where bechamel sauce was added to this dish

Cannelloni is usually made out of a  thin, square-shaped dough that once boiled is filled and rolled into a tubular shape. But for this recipe, we will use pancakes, with a twist of course!

Ingredients  (for 4 person)

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