Broad bean salad with tomato sauce and croutons

Broad beans, with a rather oval appearance and green color, adapt to a wide variety of recipes.

How to recognize if the beans we buy are fresh? When buying beans it is important to check that the pod  breaks easily, while the seed should have be green and never black.

• Time 0 Minutes
• Type Mediterranean
• Difficulty Low
• Yeild 4

• 1. Make the salad

  1. Sauté the garlic with a little oil for a few minutes.

  2. Add the beans and cook for a few minutes.

  3. Then add the tomato and the paprika. Cook for 10 minutes over medium heat, adding salt and pepper. Allow them to cool.

  4. Mix the above ingredients with the croutons and the cucumber. Season to taste.

   

  Enjoy!