A perfect summer salad dressing.
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Time 15 Minutes -
Type Mediterranean -
Difficulty Low -
Yield 4
Ingredients
(for 4 person)
Preparation
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1. Just a few steps
In a small saucepan, bring water to a boil. Add the cherry tomatoes and the jalapeños. Let them cook for 10 to 12 minutes. Then drain and reserve a little water after draining the ingredients.
In a blender, add the cooked peeled tomatoes, avocado, jalapeños, onion, garlic, coriander, and a pinch of salt and pepper. Blend until smooth, and add some of the reserved water if needed and a little lemon juice.