Vegan tempura Udon

A Japanese classic. 3 ingredient vegan tempura Noodles

Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a tasty hot broth garnished with crispy chunks of vegetable and shrimp tempura, though our recipe will skip shrimp.

Udon soup broth can be easily prepared from scratch using three simple ingredients that should be staples of any Japanese cuisine kitchen: dashi broth, soy sauce, and mirin.

Ingredients  (for 2 person)

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